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I’ll be on vacation for a couple of days. So, unfortunately, I won’t be able to blog until about this coming Monday or Tuesday. Butttttt…….I’ll be sure to be on the lookout for any interesting dishes and resturaunts. I’m heading up to San Fran, so you can get a idea of what I’ll be around up there. Anyways, I hope to be blogging as soon as I can. Ta-ta for now!

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Summertime BBQ!

One of my all time favorites on the BBQ are kabobs. They’re delicious, and have a mixture of vegetables, fruit, and meat!
Check out this recipe! It’s a mixture of different items and definitely has a delicious mexican flair to it.

-3 tablespoons lime juice
-2 tablespoons fresh cilantro (optional)
-1 tablespoons of parsley (optional)
-2 cloves of finely chopped garlic
-1 teaspoon of ground chipotle chile pepper
-1 cup of mayonnaise
-1 pound boneless, skinless chicken breasts, cut into cubes (to place through the kebab stick)
-1 pound boneless, cubed steak
-1/2 cup of red bell peppers (sliced into pieces large enough for a good fit on the kebab stick)
-1/2 cup of green bell peppers (sliced into pieces large enough for a good fit on the kebab stick)

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