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Crabby Eggs (Deviled Eggs)

Like I promised you, here’s another spectacular recipe for deviled eggs! This one is from one of my cookbooks, Deviled Eggs by Debbie Moose. I just had to share this one with you, because it’s so delicious. For tips on how to prepare the eggs, please check the previous posts. Enjoy!

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Crabby Eggs

-6 hard-cooked eggs, peeled, cut in half (longway), and yolks mashed in a bowl
-2 tablespoons mayonnaise
-2 tablespoons sour cream
-1/3 cup chopped cooked crabmeat, picked over for shells and cartilage
-3 tablespoons plus 1 teaspoon diced avocado
-2 teaspoons chopped onion
-2 teaspoons capers, drained well
-1 teaspoon chopped garlic
-1 teaspoon fresh lemon juice
-1/2 teaspoon celery seeds (found in the spice section of your supermarket)
-salt and black pepper to taste
-paprika for garnish

1. With the yolks in the bowl, add the mayonnaise, sour cream, avocado, onion, capers, garlic, lemon juice, and celery seeds in. Mix thoroughly.
2. Place the mixture into the whites of the eggs, and add the crab meat on top.
3. Garnish with paprika, salt, black pepper, a bit of lemon juice, and celery seeds.

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